Chef's Specialties

Chunks of crispy white meat chicken in spicy chef sauce

Chunks of crispy white meat chicken in sesame sauce

Fried jumbo shrimp with sweet coconut sauce

Fried fillet tilapia and served with asparagus

Grilled fillet tilapia and served with asparagus

Served with stir-fried spinach with garlic

Premium beef slices stir-fried with onion, green onion and hoisin sauce

Shrimp, chicken, beef, and pork with mix vegetables in brown sauce

Premium fish cooked in chili sauce, topped with green onions and cilantro

Premium lamb cooked in chili sauce, topped with green onions and cilantro

Premium short ribs sauteed with onions and green pepper

Lobster tail, shrimp, scallop with green pepper, leek and onion in coconut curry

Premium beef cooked in chili sauce, black bean sauce, topped with green onions and cilantro

Lobster tail, shrimp, scallop with vegetables in a glaze of white sauce

(Shanghai style) Thin crispy egg noodle with braised chicken, shrimp and vegetable

Served with black bean sauce, red wine sauce, and seasoned vegetables

Pan seared sesame tuna served with asparagus, tomato mango, and avocado dressed with Thai mango sauce

Chicken sauteed with onion, green pepper, scallions and jalapenos

Fish fried with onion, green pepper, scallions and jalapenos

Cumin seed, onion, green pepper, green onion and cumin powder

Shrimp, scallop, crab meat stick, lobster, onion, green onion and egg

Served with Chinese pancake and green onion and sweet soybean paste